Triple Smoke - Hickory Dill
This smoked spicy blend bodes well on any meats and veggies as a dry rub. Get the smoked flavor without spending hours smoking your meats, fish or veggies.
Direction: Add desired amount to Sour Cream, Greek Yogurt or whatever base you choose for an amazing dip or sprinkle directly on to food. This blend is amazing on popcorn, as well as a salad dressing or on fish!
All natural, no preservatives, zero trans fat, gluten and msg free!