Westholme Tea Company- Boom
Ingredients: Lapsang Souchong, Keemun, Sichuan Pepper
Description: This special tea creation was made for BOOM + BATTEN Café and Restaurant in Victoria, BC. As their house tea, this blend has to keep up with their strong, impactful presence on the local food scene.
Playing with the unique spice of Sichuan Peppercorns and the strong pine smoke of a Lapsang Suochong, this tea manages to balance a sweet tone through an otherwise savoury infusion. The Keemun tea from Anhui Province, China, is known for its natural cinnamon malt complexity, acting as a mediator between two distinct flavour personalities. This tea is fantastic for those who want a unique and robust flavour experience (with a hint of spice).